BLUEBERRY CAKE
It's a great way to enjoy these berries with this beautiful summer dessert!
Provided by Francine Lizotte
Categories Cakes
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 350ºF.
- 2. Lightly butter and flour a 9-inch springform pan; set aside.
- 3. In a mixing bowl, combine 1 ¾ cups flour, baking powder and salt; whisk well and set aside.
- 4. In the bowl of a stand mixer, add ½ cup melted butter and ¾ cup granulated sugar. With the paddle attachment, process until creamy before adding egg and vanilla; mix until combined.
- 5. Add half of the dry ingredients and process until blended. Pour in ¼ cup milk and continue mixing until smooth. Repeat with the remaining dry ingredients and ¼ cup milk; process until the batter is smooth.
- 6. In a medium bowl, add blueberries, ¼ cup sugar and lemon zest; stir to combine.
- 7. Add the blueberry mixture to the batter including any liquid. Gently fold in with a spatula until evenly combined.
- 8. Pour the mixture into the prepared pan, level it and transfer to the preheated oven; bake for 50 to 55 minutes or until a cake tester inserted in the center comes out clean.
- 9. Transfer to a wire rack to cool before unmolding. Serve as is or drizzle on some crème Anglaise.
- 10. To view this recipe on YouTube, click on this link >>>> https://youtu.be/BKoGJxgcKeg
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