BLUEBERRY BUTTERMILK MUFFIN

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BLUEBERRY BUTTERMILK MUFFIN image

Categories     Fruit     Breakfast     Bake     Quick & Easy     Muffin

Number Of Ingredients 13

2 cups all-purpose flour
1 cup buttermilk
1 cup blueberries
1/2 cup sugar
1/2 cup vegetable oil
1 egg
2 teaspoons baking powder
1 teaspoon vanilla extract
1/4 teaspoon baking soda
1/4 teaspoon salt
Special Equipments:
a muffin pan with 12 muffin cups
12 foil or paper muffin liners

Steps:

  • Preheat oven to 350°F or 180°C. Combine all the dry ingredients in one bowl.Whisk together buttermilk, vegetable oil, egg, and vanilla extract in another container. Add buttermilk mixture into dry ingredients and stir till just combined. Fold in blueberries. Divide batter among muffin cups and bake for 25 minutes or until a toothpick inserted into the centre of a muffin comes out clean. Makes 12 muffins

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