BLUEBERRY BUCKLE WITH CINNAMON TOPPING

Blueberry Buckle with Cinnamon Topping image

"Everybody in my family loves this blueberry buckle," reveals Jacqueline Traffas of Sharon, Kansas. "And it's so easy!"

Provided by Taste of Home

Time 55m

Yield 6 servings.

Number Of Ingredients 13

Previous Next

Ingredients

2 tablespoons butter, softened
1/3 cup sugar
1 large egg
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup 2% milk
1 cup fresh or frozen blueberries
TOPPING:
1/4 cup all-purpose flour
2 tablespoons sugar
3/4 teaspoon ground cinnamon
2 tablespoons cold butter

Steps:

In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Fold in blueberries. Spread into an 8x4-in. loaf pan coated with cooking spray., For topping, combine the flour, sugar and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 248 calories, Fat 9g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 230mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein.