This is one of my most favorite coffee cakes and I think I have finally perfected a sugar-free version.
Provided by 3LLLamaMama
Categories Breakfast
Time 1h5m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375.
- Grease 8x8x2 or 9x9x2 pan.
- Blend all ingredients, down to blueberries (remaining ingredients are for topping.
- Beat vigorously 1/2 minute.
- Spread in pan.
- Prepare topping by mixing all ingredients.
- Sprinkle over batter.
- Bake 40-50 minutes.
Nutrition Facts : Calories 307.2, Fat 11.8, SaturatedFat 4.9, Cholesterol 34.6, Sodium 371.9, Carbohydrate 45.9, Fiber 1.7, Sugar 12.1, Protein 5.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love