BLUEBERRY BUCKLE, SUGAR-FREE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Blueberry Buckle, Sugar-Free image

This is one of my most favorite coffee cakes and I think I have finally perfected a sugar-free version.

Provided by 3LLLamaMama

Categories     Breakfast

Time 1h5m

Yield 9 serving(s)

Number Of Ingredients 12

2 cups all-purpose flour
3/4 cup Splenda sugar substitute (1/3 cup Splenda Sugar Blend for Baking)
2 3/4 teaspoons baking powder
3/4 teaspoon salt
1/4 cup butter flavor shortening
3/4 cup skim milk
1 egg
2 cups fresh blueberries
1/2 cup Splenda brown sugar blend
1/3 cup all-purpose flour
1/2 teaspoon cinnamon
1/4 cup butter, softened

Steps:

  • Heat oven to 375.
  • Grease 8x8x2 or 9x9x2 pan.
  • Blend all ingredients, down to blueberries (remaining ingredients are for topping.
  • Beat vigorously 1/2 minute.
  • Spread in pan.
  • Prepare topping by mixing all ingredients.
  • Sprinkle over batter.
  • Bake 40-50 minutes.

Nutrition Facts : Calories 307.2, Fat 11.8, SaturatedFat 4.9, Cholesterol 34.6, Sodium 371.9, Carbohydrate 45.9, Fiber 1.7, Sugar 12.1, Protein 5.2

There are no comments yet!