BLUEBERRY BUCKLE
I found a cookbook that my mother in law Helen had. It is Better Homes and Gardens: So Good with Fruit and the date on the book is 1967. So I will be posting a bunch of recipes from the book so I don't lose them.
Provided by Lucky.Wife
Categories Breads
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cream shortening and sugar; add egg; beat until fluffy.
- Sift dry ingredients together; add alternately with milk.
- Spread in greased 11x7x1 1/2 inch pan.
- Top with blueberries.
- Sprinkle with cinnamon crumbs.
- Bake at 350 for 45 minutes. Cut in squares.
Nutrition Facts : Calories 340.1, Fat 14.4, SaturatedFat 3.8, Cholesterol 25.4, Sodium 203.7, Carbohydrate 49, Fiber 1.7, Sugar 22.5, Protein 4.8
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Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #cobblers-and-crisps #desserts #eggs-dairy #fruit #american #oven #holiday-event #kid-friendly #summer #dietary #seasonal #berries #blueberries #taste-mood #equipment #presentation #served-cold #served-hot #4-hours-or-less
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