BLUEBERRY BETTY
The key to making the best dessert Betty around? Fresh bread cubes. And once you try this easy Betty recipe, you'll be making it with all kinds of different fruit, too!
Provided by Penny Hall
Categories Fruit Desserts
Time 50m
Number Of Ingredients 6
Steps:
- 1. 1. Preheat oven to 375°F. Coat an 8-inch square baking dish with nonstick cooking spray. 2. In a large bowl, combine blueberries, sugar, and cornstarch; toss to coat. Add bread cubes and melted butter; mix well then spoon into prepared baking dish and sprinkle with cinnamon. 3. Bake 35 to 40 minutes, or until bubbly and bread is golden. Serve warm. Serving Tip For a totally awesome dessert, serve this with fresh whipped cream made simply by beating 1 cup (1/2 pint) heavy cream with 2 to 3 tablespoons confectioners' sugar until stiff peaks form.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
