BLUEBERRY-BANANA STREUSEL BREAD

Blueberry-Banana Streusel Bread image

Provided by Crystal W.

Categories Breads

Number Of Ingredients 17

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1 c mashed ripe bananas (2 to 3)
1 c fresh blueberries or frozen blueberries
3/4 c sugar
2 c all purpose flour + 1 tablespoon
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt (I omitted, cause I used salted butter)
1/2 tsp ground cinnamon
1/2 c buttermilk
6 Tbsp butter, melted
1 large egg
STREUSEL TOPPING:
1/4 c all-purpose flour
1/4 c oats, regular
2 Tbsp brown sugar
2 Tbsp butter, cut into chunks
1/4 tsp ground cinnamon

Steps:

1. Preheat oven to 350. In a small bowl, gently mix blueberries with 1 tbsp of flour.
2. In another bowl, blend remaining 2 cups of flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, whisk mashed bananas, buttermilk, butter, and egg to blend.
4. Stir flour mixture into banana mixture just until evenly moistened, the batter will be stiff.
5. Gently stir in blueberry mixture. Spread evenly into a buttered 9X5 inch loaf pan.
6. For streusel: In a small bowl combine 1/4 cup flour, oats, brown sugar, and softened butter. Mix with fingers till crumbly.
7. Then sprinkle on top of loaf. Bake for 60-70 minutes. Let cool.