BLUEBERRY-BANANA PIE

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Blueberry-Banana Pie image

A quick and easy, no cook recipe. It makes two pies, but don't worry, this will go so fast you will definitely need two pies! You can also use strawberry pie filling on this.

Provided by Junebug

Categories     Pie

Time 10m

Yield 2 pies

Number Of Ingredients 6

8 ounces cream cheese, softened
1 cup sugar
8 ounces Cool Whip, thawed
2 graham cracker pie crusts
2 bananas
21 ounces blueberry pie filling

Steps:

  • Mix cream cheese and sugar well.
  • Blend in cool whip.
  • Slice bananas and divide evenly in the bottom of the pie shells.
  • Spread cream cheese mixture on top of the bananas.
  • Spread 1/2 can of filling over each pie.
  • Cover and chill at least 2 hours before serving.

Nutrition Facts : Calories 2817.4, Fat 120.9, SaturatedFat 57.7, Cholesterol 125, Sodium 1630, Carbohydrate 426.7, Fiber 14, Sugar 336.9, Protein 19.5

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