BLUEBERRY BAKED OATMEAL
Toasted rolled oats and pecans mixed with blueberries, vanilla breakfast drink, eggs, and more is baked until golden brown for a delicious morning treat.
Provided by Carnation Breakfast Essentials
Categories Trusted Brands: Recipes and Tips
Time 55m
Yield 9
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Spread oats and pecans in a shallow baking pan. Bake 10 to 15 minutes or until lightly toasted. Transfer oat mixture to a large bowl and add brown sugar, baking powder, salt, cinnamon, and nutmeg.
- In a medium bowl, combine eggs, Carnation Breakfast Essentials® Classic French Vanilla Ready-To-Drink, butter, and vanilla. Add egg mixture and 1 cup of the blueberries to the oats mixture and stir to combine.
- Transfer mixture to a 2-quart square baking dish. Top with remaining 1/2 cup blueberries. Bake 30 minutes or until the top is golden brown and a knife inserted near the center comes out clean.
- Serve warm. If desired, serve with yogurt and/or additional fruit.
Nutrition Facts : Calories 308.5 calories, Carbohydrate 33.9 g, Cholesterol 69.7 mg, Fat 17.4 g, Fiber 3.1 g, Protein 5.9 g, SaturatedFat 7.5 g, Sodium 477.2 mg, Sugar 15.1 g
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