BLUEBERRY ARUGULA SALAD WITH HONEY-LEMON DRESSING
Number Of Ingredients 11
Steps:
- Cook Almonds
- Preheat oven to 350 degrees
- Place 1 tablespoon of honey, butter, and 1/2 teaspoon of olive oil in a medium oven safe pan.
- Heat pan on the stovetop until butter is melted, stirring to combine
- Add almonds and salt and stir to coat.
- Spread almonds in an even layer and bake for approx 8 minutes or until golden brown.
- Stir after the first 5 minutes.
- Once golden spread almonds out on parchment paper to cool completely.
- Store in an airtight container until ready to use.
- Prepare Dressing
- Combine lemon juice, garlic, and salt in a small bowl.
- Let stand for 5 minutes to mellow garlic if desired.
- Add 2 tablespoons of honey and stir well.
- Add 1/4 cup of EVO in a slow drizzle whisking all the time.
- Add more honey and olive oil if too tart or add more lemon juice if too bland. Add pepper to taste.
- Assemble Salad
- Place arugula in a bowl with 2 tablespoons of dressing. Toss to combine
- Scatter blueberries, goat cheese and almonds on the top. Serve immediately with extra dress to be passed.
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