Best Blueberry Apple And Pineapple Dump Cake Recipes

BLUEBERRY, APPLE AND PINEAPPLE DUMP CAKE

Blueberry, Apple and Pineapple Dump Cake image

I call this B.A.P. dump cake. I usually take it to our church potluck and it is the first dessert to go! Sometimes I sprinkle a little extra sugar over the nuts. -Mitzi Erthal, Godfrey, Illinois

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 15 servings.

Number Of Ingredients 8

Ingredients

1 can (21 ounces) apple pie filling
1 can (8 ounces) unsweetened crushed pineapple, drained
1 package (12 ounces) frozen unsweetened blueberries
1/2 cup sugar
1 package white cake mix (regular size)
2/3 cup butter, melted
1 cup chopped walnuts
1/2 cup sliced almonds

Steps:

Preheat oven to 350°. Mix pie filling and pineapple in a greased 13x9-in. baking dish until combined. Toss blueberries with sugar; spoon over pie filling mixture. Sprinkle with cake mix; drizzle with butter. Top with walnuts and almonds (do not stir)., Bake until golden brown and bubbly, 45-55 minutes. Serve warm.

Nutrition Facts : Calories 332 calories, Fat 16g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 285mg sodium, Carbohydrate 47g carbohydrate (28g sugars, Fiber 3g fiber), Protein 3g protein.

BLUEBERRY, APPLE AND PINEAPPLE DUMP CAKE

Blueberry, Apple and Pineapple Dump Cake image

Easy to make and delicious.

Provided by Anita Hoffman

Categories Fruit Desserts

Time 55m

Number Of Ingredients 8

Ingredients

1 can(s) (21 ounces) apple pie filling
3/4 c unsweetened crushed pineapple, drained
1 pkg (12 ounces) frozen unsweetened blueberries
1/2 c sugar
1 pkg white cake mix
1 c butter, melted
1 c chopped walnuts
1/2 c sliced almonds optional)

Steps:

1. Mix pie filling and pineapple in a greased 9 X 13 inch baking dish until combined. Toss blueberries with sugar; spoon over pie filling mixture.
2. Sprinkle with cake mixture; drizzle with butter. Top with walnuts and almonds.
3. Bake at 350 degrees 45 to 55 minutes. Serve warm.