Easy to make and delicious.
Provided by Anita Hoffman
Categories Fruit Desserts
Time 55m
Number Of Ingredients 8
Steps:
- 1. Mix pie filling and pineapple in a greased 9 X 13 inch baking dish until combined. Toss blueberries with sugar; spoon over pie filling mixture.
- 2. Sprinkle with cake mixture; drizzle with butter. Top with walnuts and almonds.
- 3. Bake at 350 degrees 45 to 55 minutes. Serve warm.
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