BLUEBERRY ANGEL TORTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Blueberry Angel Torte image

This quick, make-ahead dessert looks high and impressive on a serving platter.-Violet Davis, Crossville, Alabama

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 12-16 servings.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1 cup sugar
1 cup confectioners' sugar
1 carton (16 ounces) frozen whipped topping, thawed
1 prepared angel food cake (8 to 10 ounces)
1 can (21 ounces) blueberry pie filling

Steps:

  • In a large bowl, beat the cream cheese and sugars until smooth; fold in whipped topping. Split cake into four horizontal layers. Place bottom layer on a serving plate; top with a fourth of the whipped topping mixture and a fourth of the pie filling. Repeat layers three times. Refrigerate until serving.

Nutrition Facts :

There are no comments yet!