BLUEBERRY AND RASPBERRY SCONES

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Blueberry and Raspberry Scones image

I found this in the Home and Family 1996 magazine and decided to save it here. Sounds good. Time includes 1 hour to chill.

Provided by lazyme

Categories     Scones

Time 1h15m

Yield 12 scones

Number Of Ingredients 8

2 1/4 cups flour
1 teaspoon baking powder
1/4 teaspoon baking soda
2 tablespoons sugar
1/2 cup butter
1/4 pint heavy cream
1 cup blueberries or 1 cup raspberries
2 tablespoons lemon juice

Steps:

  • Place flour and butter in food processor and combine.
  • Add baking soda, baking powder, sugar and lemon juice.
  • Mix in cream and pulse to combine.
  • Do not over mix.
  • Wrap in plastic wrap and chill.
  • Preheat oven to 375 degrees.
  • Roll out dough to 1 inch thickness and cut scones.
  • Place on buttered baking sheet and brush with egg wash.
  • Bake 13 - 15 minutes.

Nutrition Facts : Calories 203.2, Fat 11.6, SaturatedFat 7.2, Cholesterol 33.9, Sodium 115.3, Carbohydrate 22.3, Fiber 0.9, Sugar 3.4, Protein 2.8

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    #time-to-make     #course     #main-ingredient     #preparation     #breads     #fruit     #scones     #quick-breads     #berries     #blueberries     #raspberries     #4-hours-or-less

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