BLUEBERRY AND LEMON CHICKEN SALAD

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BLUEBERRY AND LEMON CHICKEN SALAD image

Categories     Chicken     Fruit     No-Cook

Yield Serves 5

Number Of Ingredients 9

2 cups blueberries (1/2 cup for garnish)
1 cup lemon yogurt
3 tablespoons salad dressing (Mircle Whip)
salt & pepper to taste
2 cups chopped chicken
1/2 cup sliced green onions
Endive or other pretty green leafy greens and lemon slices for garnish
1/2 cup diced celery
1/2 cup red or yellow sweet bell pepper

Steps:

  • In a medium bowl, combine yogurt, salad dressing and salt/pepper, add chicken, green onions, celery, bell pepper, and blueberries, and gently toss. Cover and refrigerate to blend the flavors for at least 1 hour. Serve over endive and garnish with reserved berries and lemon slices.

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