BLUE WILLOW INN CHEESY DROP BISCUITS
This has to be the easiest and best recipe for drop biscuits I have ever made. I found this recipe in The Blue Willow Inn Bible of Southern Cooking. It is a great recipe book and a good read as well, very entertaining. Enjoy and Blessings my friends.
Provided by Angela Gray
Categories Savory Breads
Time 25m
Number Of Ingredients 5
Steps:
- 1. Preheat the oven to 350 degrees.
- 2. In a mixing bowl combine all ingredients* except pecans. Blend well but don't over mix or they will toughen.
- 3. Drop by the heaping tablespoon full onto a greased cookie sheet. .
- 4. Top with pecans if desired.
- 5. Bake for 20-25 minutes or until golden brown. Cool for 5 min. before removing from pan. Enjoy
- 6. *** NOTE***If you do not have self rising flour you can make your own by combining 1 1/2 tsp. baking powder, 1/2 tsp. salt, and 2 Cups all purpose flour.
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