BLUE VELVET SOUP

Blue Velvet Soup image

Make and share this Blue Velvet Soup recipe from Food.com.

Provided by pansies

Categories Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

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Ingredients

1 cup finely chopped carrot
1 cup finely chopped celery
1/2 cup minced onion
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon flour
1 cup milk
8 ounces cream cheese
1 (13 1/2 ounce) can chicken broth
8 ounces blue cheese, crumbled
1 tablespoon chopped parsley

Steps:

In a saucepan, sauté carrots, celery and onion in butter until tender. Blend in flour.
Gradually blend in milk and cream cheese until smooth. Add broth, blue cheese, and parsley. Heat and serve hot. Makes about 5 1/2 cups.

Nutrition Facts : Calories 533.8, Fat 44.5, SaturatedFat 26.8, Cholesterol 128.9, Sodium 1413.9, Carbohydrate 14.1, Fiber 1.7, Sugar 5.2, Protein 20.6