BLUE RIBBON OVERNIGHT ROLLS
Steps:
- In Kitchenaid bowl mix sugar and milk together, then add yeast. Mix and let stand 30 minutes.
- Add butter, salt, and eggs mix well. Add 2 cups flour and mix. Attach dough hook, and add other 2 cups of flour. Run mixer till dough pulls off wall. Remove hook, cover with plastic wrap, and let sit 12 hours or overnight.
- Punch down, and divide in half. On floured board, roll each half into 10" circle. For large rolls, cut in quarters, for small rolls, cut in 1/8's. From the large side, roll each piece up. Place on greased baking sheets, and cover with plastic. Let rise at room temperature for at least 2 hours, but more is fine.
- When ready to bake, mix 1 egg with 2 tsp. of water. Brush all visible sides of rolls with mixture.
- Bake at 375 degrees F for 15 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
