BLUE RIBBON BROWNIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Blue Ribbon Brownies image

Once you sink your teeth into these homemade brownies you'll know why they're blue ribbon-worthy. Our Blue Ribbon Brownies will satisfy all kinds of brownie lovers, whether they're the kind that like theirs "rich 'n' fudgy" or "cake-like." It's a win-win for everyone!

Provided by @MakeItYours

Number Of Ingredients 8

3 sticks butter
3 cups sugar
5 eggs
2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
1 1/4 cups unsweetened cocoa powder
1 teaspoon salt
2 cups chopped pecans

Steps:

  • Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  • In a large saucepan over medium heat, melt butter. Add sugar, stirring until dissolved. Remove mixture from heat and let cool slightly. Beat in eggs, one at a time, mixing well after each addition. Stir in vanilla.
  • Sift flour, cocoa, and salt together. Add flour mixture to butter mixture, mixing until combined. Stir in pecans. Spread batter in baking dish.
  • Bake 35 to 40 minutes, or until a toothpick inserted in center comes out clean.

There are no comments yet!