BLUE RIBBON BLUEBERRY COFFEE CAKE

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Blue Ribbon Blueberry Coffee Cake image

Love blueberries and coffee cake? Then you have to try this recipe! The cake is not overly sweet. It's soft, tender, and melts in your mouth. There is the perfect amount of blueberries in the cake that you get one in each bite. Sugar sprinkled on top crisps in the baking process and adds a nice touch of sweetness.

Provided by Mary Louise

Categories     Other Breakfast

Time 50m

Number Of Ingredients 11

1 egg, beaten
1/2 c sugar
1 1/4 c all-purpose flour
2 tsp baking powder
3/4 tsp salt
1/2 c milk
3 Tbsp butter, melted
1 c blueberries, fresh
TOPPING
1 Tbsp butter, melted
2 Tbsp sugar

Steps:

  • 1. In a mixing bowl beat egg and sugar until thick.
  • 2. In a separate bowl combine flour, baking powder, and salt.
  • 3. Alternately add flour and milk to the egg mixture. Beat after each addition until blended.
  • 4. Stir in melted butter.
  • 5. Fold in blueberries.
  • 6. Pour batter into a greased and floured 8-inch square baking pan. Sprinkle with 2 tablespoons of sugar.
  • 7. Cover and refrigerate overnight.
  • 8. Preheat oven to 350 degrees. Bake for 35 minutes or until top springs back when lightly touched.
  • 9. While still hot, brush the top with the remaining butter. Cool before cutting.
  • 10. *** NOTE *** When making muffins with this recipe I bake them about 18-20 minutes. Check oven to be sure that they spring back before removing.

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