BLUE MOON INN CHEESE SPREAD

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Make and share this Blue Moon Inn Cheese Spread recipe from Food.com.

Provided by KathyP53

Categories     Spreads

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

1/2 cup pecans
3/4 cup mayonnaise
1/2 cup pimiento-stuffed Spanish olives, chopped
1/3 cup bottled chili sauce
1 teaspoon Worcestershire sauce
1 (10 ounce) package sharp cheddar cheese, finely shredded

Steps:

  • Preheat oven to 350 degrees.
  • Bake pecans in a single layer in a shallow pan for 8-10 minutes or until they are fragrant. Cool 5 minutes; finely chop pecans.
  • Stir together mayonnaise and next 3 ingredients until well blended. Stir in cheese and pecans.
  • Garnish, if desired, with sliced pimiento-stuffed olives.

Nutrition Facts : Calories 289.8, Fat 25.4, SaturatedFat 9.2, Cholesterol 43, Sodium 762.9, Carbohydrate 7.3, Fiber 1, Sugar 2.1, Protein 9.8

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