BLUE LAGOON COCKTAIL
This was a cocktail recipe in the Food Network magazine (July/August 2016) in a article featuring 4th of July recipes. It sounded refreshing, and the deep blue hue of the drink does make it a great choice for 4th of July celebrations.
Provided by Vickie Parks
Categories Cocktails
Time 5m
Number Of Ingredients 8
Steps:
- 1. Prepare the garnish first by adding an orange slice to a cocktail umbrella skewer. Next, add the pineapple chunk and then the maraschino cherry; set garnish aside.
- 2. Combine coconut rum, blue curacao, lemon juice, sugar, and a few ice cubes in a cocktail shaker. Shake vigorously until very cold, then strain into a short glass with fresh ice cubes.
- 3. Add the fruit garnish, and serve immediately.
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