Delicious cocktail! This sweet, creamy drink is named after the long-winged seabird from the Galapagos Islands (a little more than 900 miles from the Pacific coastal shores of Ecuador in South America ). The drink uses a sugarcane-based liqueur called Aguardiente (Cana Manabita is the most well known brand) that's produced in...
Provided by Vickie Parks
Categories Cocktails
Time 5m
Number Of Ingredients 4
Steps:
- 1. Combine all ingredients in a blender, and blend well.
- 2. Pour into a curved glass or a wide-bowl wine glass.
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