BLUE CHEESE-STUFFED CHICKEN BREASTS

Blue Cheese-Stuffed Chicken Breasts image

Roll chicken breasts with prosciutto & blue cheese for these Blue Cheese-Stuffed Chicken Breasts. Watch to learn about this cheese-stuffed chicken breast.

Provided by My Food and Family

Categories Home

Time 45m

Yield Makes 4 servings.

Number Of Ingredients 10

Previous Next

Ingredients

4 small boneless skinless chicken breasts (1 lb.), pounded to 1/4-inch thickness
1/8 tsp. black pepper
1/2 lb. prosciutto (8 slices)
1/4 cup ATHENOS Blue Cheese
1 medium onion, finely chopped
2 portobello mushrooms, finely chopped
2 cloves garlic, minced
1 Tbsp. olive oil
1 cup chicken broth
1/2 cup sweet vermouth

Steps:

Season chicken with pepper. Layer 2 prosciutto slices on each chicken piece. Shape blue cheese into 4 logs. Place 1 log on short end of each chicken piece; press into chicken lightly. Roll up chicken; secure with toothpicks.
Cook and stir onions, mushrooms and garlic in hot oil in large skillet on medium-high heat until tender. Add chicken; cook until evenly browned, turning occasionally.
Add broth and vermouth; stir to scrape up browned bits from bottom of skillet. Cook on medium heat 25 min. or until chicken is cooked through (170°F).

Nutrition Facts : Calories 420, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 130 mg, Sodium 1490 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 42 g