BLUE CHEESE-SPINACH STUFFED TURKEY BREAST

Blue Cheese-Spinach Stuffed Turkey Breast image

Provided by Derf2440

Categories Spinach

Time 1h45m

Yield 14 serving(s)

Number Of Ingredients 10

Previous Next

3 1/2-4 lbs frozen boneless turkey breast, thawed
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
2 ounces blue cheese or 2 ounces feta cheese
2 ounces reduced-fat cream cheese
1/2 cup finely chopped green onion
4 1/2 teaspoons Dijon mustard
4 1/2 teaspoons dried basil leaves
2 teaspoons dried oregano leaves
black pepper
paprika

Steps:

Preheat oven to 350f degrees, coat roasting pan and rack with nonstick cooking spray.
Unroll turkey breast; rinse and pat dry.
Place between 2 sheets of plastic wrap.
Pound turkey breast with flat side of meat mallet to create even piece about 1 inch thick.
Remove and discard skin from one side of turkey breast; turn meat over so skin side faces down.
Combine spinach, blue cheese, cream cheese, green onions, mustard, basil and oregano in medium bowl, mix well.
Spread evenly over turkey breast.
Roll up turkey so skin side is on top.
Secure with tooth picks if necessary.
Carefully place turkey breast on rack; sprinkle with pepper and paprika.
Roast 1 1/2 hours or until no longer pink in centre of breast.
Remove from oven and let stand 10 minutes before removing skin and slicing.
Cut into 1/4 inch slices.