BLUE CHEESE SOURDOUGH SLICES

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Blue Cheese Sourdough Slices image

Provided by Marian Burros

Categories     easy, quick, appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 3

2 tablespoons butter
2 tablespoons crumbled blue cheese
8 thick slices baguette-shaped French or sourdough bread

Steps:

  • Melt butter and blue cheese; stir to blend.
  • Brush bread slices with mixture on both sides.
  • Toast in toaster oven or under broiler for 10 to 15 minutes, or until lightly browned.

Nutrition Facts : @context http, Calories 834, UnsaturatedFat 6 grams, Carbohydrate 144 grams, Fat 15 grams, Fiber 6 grams, Protein 32 grams, SaturatedFat 7 grams, Sodium 1762 milligrams, Sugar 13 grams, TransFat 0 grams

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