BLUE CHEESE-SHALLOT BUTTER

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Make and share this Blue Cheese-Shallot Butter recipe from Food.com.

Provided by Nimz_

Categories     Spreads

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

4 tablespoons unsalted butter, at room temperature
2 tablespoons chopped shallots
2 tablespoons crumbled creamy blue cheese
2 teaspoons chopped fresh parsley
salt & fresh ground pepper

Steps:

  • Combine the butter, shallots, blue cheese, parsley and 1/4 tsp salt and 1/8 tsp ground pepper.
  • Blend until creamy and well mixed.
  • Turn out onto a sheet of waxed paper and form into a small log, about 1 inch in diameter.
  • Cover and refrigerate until slightly firm, about 1 hour.

Nutrition Facts : Calories 120.5, Fat 12.7, SaturatedFat 8.1, Cholesterol 33.7, Sodium 61.4, Carbohydrate 1, Protein 1.2

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