BLUE CHEESE POTATO SALAD

Blue Cheese Potato Salad image

I can imagine this served with a char-grilled steak topped with garlic butter. This was cut out of a 1990 Bon Appetit. Well better late than never, I have Sundays dinner menu to drool over!

Provided by Lorac

Categories Cheese

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

Previous Next

Ingredients

5 lbs new potatoes
1/2 cup dry white wine
salt & freshly ground black pepper
1 1/4 cups mayonnaise
1 1/4 cups sour cream
2 1/2 tablespoons Dijon mustard
2 1/2 tablespoons cider vinegar
1/2 lb crumbled blue cheese
6 green onions, chopped
1 1/2 cups chopped celery

Steps:

Boil or steam potatoes until tender, peel and cut into 1 inch cubes.
In a large bowl toss the still warm potatoes with wine, salt and pepper.
Combine remaining ingredients and mix with potatoes.

Nutrition Facts : Calories 273.9, Fat 10.5, SaturatedFat 6.4, Cholesterol 26.7, Sodium 342.1, Carbohydrate 35.6, Fiber 4.7, Sugar 3, Protein 8.7

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #salads #side-dishes #eggs-dairy #potatoes #vegetables #easy #refrigerator #beginner-cook #dinner-party #holiday-event #vegetarian #stove-top #dietary #low-sodium #low-cholesterol #low-calorie #healthy-2 #low-in-something #brunch #taste-mood #savory #equipment