BLUE CHEESE POTATO SALAD

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Blue Cheese Potato Salad image

I can imagine this served with a char-grilled steak topped with garlic butter. This was cut out of a 1990 Bon Appetit. Well better late than never, I have Sundays dinner menu to drool over!

Provided by Lorac

Categories     Cheese

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

5 lbs new potatoes
1/2 cup dry white wine
salt & freshly ground black pepper
1 1/4 cups mayonnaise
1 1/4 cups sour cream
2 1/2 tablespoons Dijon mustard
2 1/2 tablespoons cider vinegar
1/2 lb crumbled blue cheese
6 green onions, chopped
1 1/2 cups chopped celery

Steps:

  • Boil or steam potatoes until tender, peel and cut into 1 inch cubes.
  • In a large bowl toss the still warm potatoes with wine, salt and pepper.
  • Combine remaining ingredients and mix with potatoes.

Nutrition Facts : Calories 273.9, Fat 10.5, SaturatedFat 6.4, Cholesterol 26.7, Sodium 342.1, Carbohydrate 35.6, Fiber 4.7, Sugar 3, Protein 8.7

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