BLUE CHEESE ORZO SALAD
I found this in the updated version of the "Taste of Home" cookbook. It was submitted by Helen Conwell from Fairhope, AL, who says: "The crunch of the walnuts and bacon is a pleasant contrast to the creamy rice-shaped past. The blue cheese and arugula lend a satisfying, savory quality."
Provided by PSU Lioness
Categories Salad Dressings
Time 30m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Cook orzo according to package directions; drain and place in a large bowl.
- Add the arugula, bacon, blue cheese, onions and walnuts.
- In a blender, combine the first six vinaigrette ingredients; cover and process until blended.
- While procession, gradually add oil in a steady stream.
- Drizzle over salad; toss to coat.
- Serve the salad immediately.
Nutrition Facts : Calories 382.6, Fat 28.4, SaturatedFat 7.3, Cholesterol 20.6, Sodium 599.7, Carbohydrate 22.5, Fiber 2, Sugar 1.9, Protein 10.8
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