BLUE CHEESE MEATBALLS

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Blue Cheese Meatballs image

I am not a huge blue cheese fan but these meatballs were very good. My sister made them and didn't tell me what was in them so, she really got me.

Provided by ratherbeswimmin

Categories     Cheese

Time 40m

Yield 40 balls

Number Of Ingredients 10

1 lb lean ground beef
1 tablespoon finely chopped onion
4 ounces blue cheese, crumbled
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
1/3 cup dry breadcrumbs
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary
2 tablespoons chopped parsley
1/2 cup milk

Steps:

  • Add all the ingredients to a large mixing bowl; mix well to combine.
  • Form mixture into 1/2-inch balls.
  • Put the balls on a baking sheet with a rim.
  • Bake in a 375° oven for about 10 minutes or until browned.
  • Serve immediately with toothpicks for spearing.

Nutrition Facts : Calories 36, Fat 2.1, SaturatedFat 1.1, Cholesterol 9.9, Sodium 56.6, Carbohydrate 1, Fiber 0.1, Sugar 0.1, Protein 3.1

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