BLUE CHEESE MASHED POTATOES TOPPED WITH CARAMELIZED ONIONS AND MUSHROOMS
Although the herb roasted turkey breast was the center piece of my Thanksgiving meal, this side dish was what I was looking forward to. You just can't go wrong with creamy mashed potatoes and I
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Heat the oil in a pan over medium-high heat.
- Add the onion and cook until it starts to caramelize, about 10-15 minutes.
- Add the butter and let it melt.
- Add the mushrooms and saute until they release their liquids, it evaporates and the mushrooms start to caramelize, about 15-20 minutes.
- Add the garlic and thyme and saute until fragrant, about a minute.
- Season with salt and pepper.
- Add the wine, deglazed the pan and cook until it has evaporated.
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