BLUE CHEESE HERB LOAF

Blue Cheese Herb Loaf image

"This is delicious, goes with everything and makes a rather elegant-looking loaf." -Janet Allen, Sarasota, Florida

Provided by Taste of Home

Time 35m

Yield 1 loaf.

Number Of Ingredients 10

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Ingredients

1 tube (12 ounces) refrigerated flaky buttermilk biscuits
2 tablespoons butter, melted
2 tablespoons crumbled blue cheese
1 tablespoon dried minced onion
2 teaspoons dried parsley flakes
1 garlic clove, minced
1 teaspoon dried tarragon
1 teaspoon minced chives
1/2 teaspoon celery seed
1/2 teaspoon dried oregano

Steps:

Preheat oven to 375°. Separate biscuits; cut each into quarters. Arrange into an 11-in.-long loaf on a greased baking sheet. In a small bowl, combine remaining ingredients; brush over loaf., Bake 18-20 minutes or until golden brown.

Nutrition Facts : Calories 111 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 331mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.