BLUE CHEESE FRENCH DRESSING

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Blue Cheese French Dressing image

Make and share this Blue Cheese French Dressing recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Salad Dressings

Time 6h

Yield 4 cups (approx)

Number Of Ingredients 11

2/3 cup ketchup
3/4 cup sugar (if you prefer a sweeter dressing then add in up to 1/4 cup more sugar)
1/2 cup white vinegar
1 cup vegetable oil
1/2 cup lemon juice (bottled if fine)
1 1/2 teaspoons salt
1 teaspoon paprika
1 small onion, finely minced
2 teaspoons minced fresh garlic
1/4 cup crumbled blue cheese
black pepper (optional)

Steps:

  • In a small bowl whisk together ketchup, sugar, vinegar, oil, lemon juice, salt, paprika and garlic until well combined.
  • Add in the onions and blue cheese and season with black pepper if desired and add in more sugar if desired.
  • Transfer to a glass jar with a tight-fitting lid.
  • Seal and chill for a minimum of 6 hours before using.
  • Shake well before using the dressing.

Nutrition Facts : Calories 720.5, Fat 57.2, SaturatedFat 8.7, Cholesterol 6.3, Sodium 1438.3, Carbohydrate 53.2, Fiber 0.7, Sugar 48.3, Protein 3

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