BLUE CHEESE DRESSING
I love blue cheese dressings and this one from the Seattle Times is very good. The cayenne adds an extra punch. I like my blue cheese dressing chunky, so I didn't bother blending this in the food processor.
Provided by iris5555
Categories Salad Dressings
Time 10m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Mash blue cheese with some of the mayonnaise until well blended.
- Transfer to a food processor or blender.
- Add remaining mayonnaise with sour cream, milk, lemon juice, mustard, cayenne, garlic powder and pepper.
- Blend until smooth.
- Transfer to a bowl or jar, cover and refrigerate until ready to serve.
Nutrition Facts : Calories 759.1, Fat 65.2, SaturatedFat 22.2, Cholesterol 92.8, Sodium 1533.3, Carbohydrate 33.6, Fiber 0.1, Sugar 8.1, Protein 13.4
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