BLUE CHEESE COMPOUND BUTTER
I love the succulence of butter melted on top of a great steak. In the middle of canning today I decided to make hubs a great dinner. So, thawed out a couple of rib eyes, stuck holes in a couple of sweet potatoes (so I wouldn't have to clean my oven on top of everything else I was involved in LOL) and made cheddar chive...
Provided by Marie Holfeltz
Categories Spreads
Time 10m
Number Of Ingredients 6
Steps:
- 1. Add butter to a medium sized bowl and mash well with a fork
- 2. Add all other ingredients and mix well...with the same fork. Really mix it well so the flavors are distributed throughout the butter.
- 3. Scoop onto piece of cling-type wrap and, using the wrap, form into a log. Wrap well and refrigerate until about 15 minutes before you want to use it.
- 4. Slice into 1/4 inch medallions and, after you've flipped the grilling steak over, place butter on top and let it melt while steak finishes cooking.
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