BLUE CHEESE COLUMBINE DIP

Blue Cheese Columbine Dip image

A friend originally made a variation of this recipe, and I later found this version in the Colorado Collage cookbook. Definitely tastes better after a few hours.

Provided by Kathy

Categories Cheese

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

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Ingredients

1/2 lb blue cheese, crumbled
1/3 cup red onion, chopped
1/3 cup olive oil
1 tablespoon lemon juice
1 tablespoon red wine vinegar
1/2 teaspoon garlic, crushed
1 teaspoon dry mustard
1/4 teaspoon black pepper
1/3 cup fresh parsley, chopped
water crackers

Steps:

Set blue cheese aside.
Combine remaining ingredients in a bowl.
Add blue cheese.
Cover and let stand at room temperature 2 hours.
Serve on crackers.

Nutrition Facts : Calories 185.8, Fat 17.3, SaturatedFat 6.6, Cholesterol 21.3, Sodium 398.3, Carbohydrate 1.8, Fiber 0.2, Sugar 0.5, Protein 6.3

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