BLUE CHEESE CHEESECAKE

Blue Cheese Cheesecake image

Serve this baked crustless cake - a mixture of blue cheese, cream cheese, and sour cream - as an impressive appetizer.

Provided by JJOHN32

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Yield 12

Number Of Ingredients 8

Previous Next

Ingredients

2 (8 ounce) packages cream cheese
2 cups blue cheese, crumbled
1 cup sour cream
⅓ teaspoon ground white pepper
3 eggs
1 ¼ cups sour cream
1 red bell pepper, halved and deseeded
1 green onion

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Beat cream cheese and blue cheese in large mixing bowl until light and fluffy--about 5 minutes. Mix in 1 cup sour cream and pepper. Add eggs - one at a time - mixing well after each addition.
Pour mixture into buttered 9 inch springform pan. Bake 60 - 65 minutes or until wooden pick inserted near center comes out clean.
Remove from oven and let stand 5 minutes. Carefully spread 1 1/4 cup sour cream over top. Return to oven 5 minutes. Cool completely on wire rack. Refrigerate several hours or overnight.
To serve, place on serving plate. Carefully remove sides of pan. Decorate top with red pepper cut into flower shapes with small cookie cutter and green onion tops as stems.

Nutrition Facts : Calories 323.6 calories, Carbohydrate 4.2 g, Cholesterol 123.4 mg, Fat 29.8 g, Fiber 0.2 g, Protein 10.7 g, SaturatedFat 18.4 g, Sodium 465.3 mg, Sugar 0.8 g