BLUE CHEESE BUTTER FOR STEAKS

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Throw away the A-1! This is delicious on steaks, grilled burgers, veggies and baked potatoes. It lasts a while in the fridge so if you have extra don't toss it. A hand potato masher is a quick and easy way to combine the ingredients.

Provided by Chumleyathome

Categories     Very Low Carbs

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 ounces blue cheese, crumbled
4 ounces butter, room temperature
2 good sized garlic cloves, pressed
1 1/2 teaspoons fresh snipped chives

Steps:

  • Combine all ingredients in a bowl. Serve on top of the steaks.
  • Refrigerate leftover in an airtight container in the fridge.

Nutrition Facts : Calories 305.7, Fat 31.1, SaturatedFat 19.9, Cholesterol 82.2, Sodium 559.1, Carbohydrate 1.2, Sugar 0.2, Protein 6.4

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