BLUE CHEESE BURGERS

BLUE CHEESE BURGERS image

Yield 10 burgers

Number Of Ingredients 10

Ingredients

3 pounds lean ground beef
1/2 medium potato, shredded
1 tablespoon minced garlic
12 ounces crumbled blue cheese
2 teaspoons seasoned salt, or to taste
freshly ground black pepper to taste
1/2 medium onion, chopped
1/4 cup Worcestershire sauce
2 eggs, beaten
1/2 cup dry bread crumbs

Steps:

* Preheat a grill for high heat. When the grill is hot, lightly oil the grate. * In a large bowl, mix together the ground beef, potato, garlic, blue cheese, seasoned salt, pepper, onion, Worcestershire sauce, eggs and bread crumbs. Form into 10 balls, and flatten into patties. * Grill for 5 minutes per side, or until well done. Serve on buns with your favorite condiments.

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