BLUE CHEESE BUFFALO WINGS CASSEROLE?

Blue Cheese Buffalo Wings Casserole? image

Provided by raymond spencer @clownman70360

Number Of Ingredients 13

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2 cup(s) crumbled blue cheese,divided
1 - (6 ounce) package long grain and wild rice mix
2 tablespoon(s) margarine
6 - large mushrooms,sliced
1 cup(s) wing sauce,divided
20 - leftover breaded chicken wings,removed the bones
2 teaspoon(s) red pepper flakes
1 teaspoon(s) garlic powder
3/4 cup(s) crushed sun dried tomatoes
1 cup(s) whipped cream cheese
1 cup(s) chunky blue cheese dressing
20 - butter round crackers,crushed
1 tablespoon(s) melted garlic butter

Steps:

Preheat oven to 350 degrees F.Spray 2-quart baking dish with cooking spray.Add 1 cup crumbled blue cheese.
Prepare rice according to package directions.
Melt margarine in a large,deep skillet over medium to medium-high heat.Add mushrooms and saute until they release some moisture and begin to brown,4 to 5 minutes.Stir in 1/2 cup wing sauce.Remove mushrooms from the skillet.
Heat 2 tablespoons olive oil over medium heat in the same skillet.Saute deboned chicken pieces until browned.Season with red pepper flakes,garlic powder and remaining wing sauce.
Combine the rice,chicken,mushrooms,sun dried tomatoes and whipped cream cheese.Mix well,and then spread blue cheese dressing over the top.
Sprinkle with crushed crackers and remaining crumbled blue cheese evenly over the casserole and drizzle with 1 tablespoon melted garlic butter.
Bake until heated through and topping is golden,about 30 minutes.