BLUE CHEESE, BEET & BACON SALAD

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Make and share this Blue Cheese, Beet & Bacon Salad recipe from Food.com.

Provided by Chabear01

Categories     < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

1 (10 ounce) package romaine lettuce or 1 (10 ounce) package Baby Spinach, torn
1 (15 ounce) jar beets, julienned, drained
1/2 cup blue cheese, crumbled
1/2 cup walnut pieces, toasted
1/3 cup red onion, thinly sliced
6 slices cooked bacon, crumbled or 6 slices bacon bits
1/2 cup Italian vinaigrette dressing
garlic-flavored croutons

Steps:

  • Layer lettuce (or spinach), beets, cheese, onion, and bacon on serving platter.
  • Drizzle with dressing and toss with croutons.

Nutrition Facts : Calories 185.2, Fat 14.1, SaturatedFat 3.5, Cholesterol 12.9, Sodium 543.7, Carbohydrate 10, Fiber 2.4, Sugar 6.4, Protein 6.6

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