BLUE CHEESE AND THYME SCONES
I went to the Royal Melbourne show and picked up this recipe from there. They look delcious and even though this family are not fan's of Blue Cheese ...... I am going to try them.
Provided by Tisme
Categories Lunch/Snacks
Time 25m
Yield 9 scones
Number Of Ingredients 8
Steps:
- Rub the butter into the flour until mixture resembles fine breadcrumbs.
- Add the milk, blue cheese and thyme and stir with a round bladed knife & stir until mixture comes together. Turn onto a lightly floured bench and knead only until just smooth.
- Pat out mixture until approx 2.5cm thick, measuring 16cm x 16cm and using a sharp knife, cut into 9 squares. Place scones on a paper lined tray, brush them with extra milk and bake at 220c for 15-20 minutes or until golden brown, scones should sound hollow when tapped. Remove scones from oven and wrap in a clean towel for 5-10 minutes.
- Serve warm with caramelised onions and extra blue cheese if prefered.
Nutrition Facts : Calories 185.1, Fat 8, SaturatedFat 5, Cholesterol 21.4, Sodium 173.2, Carbohydrate 22.4, Fiber 0.8, Sugar 0.1, Protein 5.5
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