BLUE CHEESE AND PEAR SALAD

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Blue Cheese and Pear Salad image

Make and share this Blue Cheese and Pear Salad recipe from Food.com.

Provided by Patrick MacLean

Categories     Cheese

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

2 fresh pears, peeled
2 ounces maytag blue cheese, crumbled
1/2 cup walnut halves (toasted)
baby green lettuce (to serve as a bed for the rest of the salad)
1/4 cup oil
2 tablespoons raspberry vinegar
2 tablespoons sugar
1/2 teaspoon salt
fresh ground pepper
1 dash Tabasco sauce

Steps:

  • Cover each salad plate with a modest bed of baby green lettuce.
  • Slice and core a half pear for each plate.
  • Thinly slice pears from bottom to just before the very end and then fan out the slices over the lettuce.
  • Top with toasted walnuts and a generous serving of crumbled blue cheese.
  • Whisk dressing ingredients and spoon over the salad mixture.

Nutrition Facts : Calories 341.7, Fat 27.6, SaturatedFat 5.5, Cholesterol 11.3, Sodium 501.9, Carbohydrate 21.5, Fiber 3.5, Sugar 14.9, Protein 5.8

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