BLUE CHEESE-AND-GREEN ONION POTATO SALAD
Number Of Ingredients 7
Steps:
- 1. Bring potatoes, 1 t salt, and water to cover to a boil. Cook 10-15 min or until just tender; drain. 2. Stir together green onions, next 3 ingredients, and remaining salt in a large bowl; add potatoes and crumbled blue cheese, stirring gently to coat. Serve immediately, or cover and chill until ready to serve.
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