BLUE CHEESE AND CRANBERRY STUFFED ENDIVE
Make and share this Blue Cheese and Cranberry Stuffed Endive recipe from Food.com.
Provided by DailyInspiration
Categories Cheese
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine the cream cheese and apple jelly in a medium bowl. Using a mixer, beat until smooth. Fold in the blue cheese and cranberries.
- Carefully peel the leaves from the endive, discarding any bruised leaves. Trim the ends. Fill the center of each leaf with 2 teaspoons of the cheese mixture and arrange on a serving platter. Sprinkle evenly with the pecans.
Nutrition Facts : Calories 86.1, Fat 6.1, SaturatedFat 2.7, Cholesterol 13.2, Sodium 102.5, Carbohydrate 6.3, Fiber 3, Sugar 2.5, Protein 2.6
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