BLUE BUFFALO MASHED POTATOES
So tasty! You can add more cheese and hot sauce if you like. I keep mine mild because of the kiddies. Enjoy!
Provided by Christine Schnepp
Categories Potatoes
Time 25m
Number Of Ingredients 7
Steps:
- 1. Place the potatoes in a medium pot and cover with water.
- 2. Bring to a boil, then cover the pot and cook for 15 to 20 minutes, or until the potatoes are soft. (Pierce a potato with a fork; it's ready if it slides off.)
- 3. Drain the excess water. Keep pot covered. Immediately, heat the heavy cream and butter in a small saucepan until they're hot.
- 4. Mash the potatoes in the pot with a hand masher. Slowly add the hot cream-butter mixture to the mash.
- 5. With a rubber spatula, fold in the blue cheese, parsley, and hot sauce. Add salt & pepper as needed.
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