BLUE (BLEU) CHEESE STUFFED OLIVES
Finally I can make my own - and so much better/fresher than store-bought! I prefer them without the almonds....more cheese! Prep time doesn't include 2-day fridge marination time. Courtesy of Emeril.
Provided by Sandi From CA
Categories Cheese
Time 21m
Yield 24 olives
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Place the almonds in a small baking sheet and lightly season with Essence.
- Roast until fragrant and light golden in color, about 6 minutes. Remove from the oven and let cool slightly.
- Drain the olives, reserving the brine.
- Form 1/2 teaspoon of blue cheese around each almond sliver and stuff each into an olive.
- Return the olives to their jar, layering with the garlic and peppercorns. Pour the reserved brine over the olives to completely cover. Tightly cover and shake well.
- Let marinate refrigerated and sealed for at least 2 days.
Nutrition Facts : Calories 22.6, Fat 2.2, SaturatedFat 0.5, Cholesterol 1.1, Sodium 203.5, Carbohydrate 0.6, Fiber 0.4, Sugar 0.1, Protein 0.5
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