BLUE ANGEL BROWNIES

Blue Angel Brownies image

Provided by Lynette !

Time 50m

Number Of Ingredients 9

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4 eggs
2 c sugar
2/3 c vegetable oil
4 oz unsweetened chocolate, melted and cooled (4 1-ounce squares)
2 tsp vanilla extract
1 1/3 c all-purpose flour
1 tsp baking powder
1 c pecans, chopped
1 c semisweet chocolate morsels, divided

Steps:

1. Beat eggs in a large bowl at medium speed of an electric mixer until thick and lemon colored; gradually add sugar, beating well. Add oil, melted chocolate, and vanilla, stirring well to combine.
2. Combine flour and baking powder; stir well. Add to the chocolate mixture, beating well at medium speed.
3. Stir in 2/3 cup pecans and 1/2 cup chocolate morsels. Spread the batter in a buttered and floured 13 x 9 x 2 inch baking dishl Sprinkle the remaining 1/3 cup pecans and 1/2 cup chocolate morsels on top of the batter, pressing lightly into batter. Bake at 350° for 35 minutes. Let cool in the pan on a wire rack; cut into squares.