BLT-STUFFED TOMATOES

BLT-Stuffed Tomatoes image

Whip up a batch of BLT-Stuffed Tomatoes for a snack, a picnic, a potluck or just to work through your tomato surplus. Who knew you could stuff a tomato, let alone create BLT-Stuffed Tomatoes? Cherry tomatoes stuffed with bacon crumbles, chopped romaine lettuce, cream cheese and mayo? Yes, please!

Provided by My Food and Family

Categories Meal Recipes

Time 15m

Yield 9 servings

Number Of Ingredients 6

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Ingredients

18 large cherry tomatoes (10 oz.), about 1-1/4 inches in diameter
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Real Mayo Mayonnaise
3 slices cooked OSCAR MAYER Bacon, crumbled
2 Tbsp. finely chopped romaine lettuce
3 Tbsp. crushed seasoned croutons

Steps:

Cut tops off tomatoes; discard. Scoop out seeds. Drain tomatoes, cut sides down, on paper towels.
Meanwhile, mix cream cheese and mayo in medium bowl until blended. Stir in bacon and lettuce.
Spoon cream cheese mixture into tomatoes just before serving; top with crushed croutons.

Nutrition Facts : Calories 80, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 115 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 1 g