BLT SALAD WITH GARLIC CROUTONS
From my brother's fiancee--she loves this as a light lunch or dinner. I think she said she got this from her mother's copy of The Joy of Cooking.
Provided by JamesDeansGirl
Categories Greens
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350*F.
- Arrange the bacon slices in a single layer on a broiler pan, as close together as possible without overlapping.
- In a small bowl, combine the brown sugar, flour, and pecans; sprinkle evenly over the bacon.
- Bake untl the bacon is crisp and nicely browned, about 30 minutes (do not turn).
- Using a wide spatula, transfer bacon to paper towels and drain, keeping the pecan-side up; set aside.
- Meanwhile, tear the lettuce leaves into bite-sized pieces; toss with the tomatoes and basil in a large serving bowl.
- Crumble the bacon and add, along with any loose pecans, to the salad mixture; add croutons and black pepper and toss again.
- Serve with your favorite dressing.
Nutrition Facts : Calories 373.5, Fat 28.3, SaturatedFat 7.7, Cholesterol 31.2, Sodium 462.9, Carbohydrate 23.3, Fiber 4.2, Sugar 15.3, Protein 9.2
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